TERIYAKI Stir Fry Sauce

water, sugar, japanese soy sauce) (water, sat, roasted wheat, soya beas, alkohol), modified st ginger purée, soy bean paste (296) mates, soya besans, rice, salt, wirt style seasoning (glucose syrup ter rice, sugar, split vinegar, acidity regulator cric acte melanes), garlic purée, colour: plain carame, acidity regulator add, ensure product is thoroughly cooked and piping hot through not reheat allergy advice: for allergens, see ingredients in bold, may also contain peanuts and nuts dietary advice: suite or vegetarians 11 this sachet contains 2 servings nutrition typical values (as) per 100g per 1/2 sachet (50) onu/wal 02/2,25 3262/1 12:38 ti no st on if ye stor this e