HOT PEPPER SAUCE

PEPPER MASH 53% PEPPERS 77%, SALT, ACID: ACETIC ACID), WATER, CANE VINEGAR, SALT MODIFIED MAIZE STARCH, STABILISER: XANTHAN GUM SAUCE AUX PIMENTS FORTS-INGRÉDIENTS: PURÉE DE PIMENT 53% (PIMENTS 77%, SEL, ACIDE: ACIDE ACÉTIQUE), EAU, VINAIGRE SELAMIDON DE MAIS MODIFE, STABILISANT: GOMME XANTHANE SCHARFE SAUCE-ZUTATEN: PFEFFERPÜREE 53% (PFEFFER 77% SALZ SAURE ESSIGSÄURE, WASSER, ROHRZUCKER ESSIG, SALZ MODIFIZIERTE MAISSTARKE, STABILISATOR: XANTHAN €